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A beginner to intermediate level qualification exploring wine and spirits
Enroll the WSET Level 2 Intermediate Course at Weeno. You will discover the main wine regions around the world and the grape varieties that are grown there. At the end of your training, you will be able to recognize the different styles of wine produced from these grape varieties, read a label and offer various food and wine pairings. You will taste 50 wines produced in the most notable vineyards of the planet, from France to Chile via the United States, Italy, Spain and Australia. Thanks to our partnership with the BIVB, you will also benefit from two hours of additional courses dedicated to Burgundy wines
Who is the course for?
The WSET 2 is designed for beginners, amateurs or professionals. After two days of diploma training, you will be able to work in the trade of the wine and spirits sector. This program is also intended for people who wish to undertake a professional reconversion.
What you’ll learn
How you’ll learn
WSET 2 includes 30 hours of study, including 18 hours of classroom instruction, delivered by WSET certified trainers. A booklet will be sent to you at your registration, to enable you to prepare for your session. You will find the essential points covered during the training, as well as tasting grids and self-assessment exercises.
Evaluation and diploma
At the end of the sixteen-hour course, you will be evaluated on the knowledge acquired during a closed book test. You will need to answer 50 multiple-choice questions in 1 hour. To graduate, you will have to answer 55% of the questions correctly. You will receive a WSET 2 certificate.
There are no entry requirements for this qualification. You must be over 18.
This qualification has a minimum requirement of 28 hours of study time, including 16 hours of classroom.
Assessment is by a closed-book exam of 50 multiple-choice questions.
There are no entry requirements for this qualification. You must be 18 years old when you are attending the course to participate in any alcohol tasting.